Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAH) in Smoked Meat Products and Liquid Smokes
Summary
Type: SPE Application #: 303640
Detection: 1 µL was injected into a GC-MS system. Conditions: Column conditioning: 4 mL n-hexane.
Sample aspiration: The sample was passed through the column.
Column washing: The column was rinsed with 2 mL n-hexane.
Elution: 5 mL acetonitrile/toluene ( Authors: Jira W Source: Eur Food Res Technol 2004 218 208-212
Details
Legend: Compound, All Over Recovery (%)
Benzo[a]anthracene
Benzo(g,h,i)perylene 90-110
Benzo[a]pyrene 75-85